Alexander & Bjorck MD Lena Bjorck
Catering, Industry Advice, Hospitality Recession Advice, Expert Advice, Hospitality Expert, Events industry August 21st 2020

One Amazing Experience with.. Lena Björck

This week we have the pleasure of meeting Lena Bjorck, Co-Founder and Managing Director of caterers, Alexander & Bjorck. Lena takes us to the magical...

BY Philip Atkins
Blogs from October 2018 and earlier
Robert Perrson with his young family

Family, work and a pandemic

As part of a his Doorstep Art photography project, Harry Pseftoudis, caught up with Robert Persson ...

Interview with events catering company owner Hattie Mauleverer (Top Hat); the highs and lows of her career, collaborating with competitors and lobbying parliament

One Amazing Experience with.. Hattie Mauleverer

We were delighted to be joined the founder of Top Hat catering for the next edition of 'One Amazing ...

Interview and podcast with hospitality expert Lucy Verner on dealing with millenials, surviving a recession and the importance of credibility.

One Amazing Experience with.. Lucy Verner

For our next installment of our podcast series 'One Amazing Experience', we were delighted to be ...

Interview with a hospitality legend on his advice during a recession, the importance of detail and showing loyalty to your team.

One Amazing Experience with.. Johnny Roxburgh

For our next installment of our podcast series 'One Amazing Experience', we were delighted to be ...

Some of our fantastic Off to Work team members

Off to Work stands with you

We would like to pass on our thoughts to all those in our team who have been badly affected by the ...

Isolation Inspiration: Orzo and Bacon Recipe

We’re now moving into a time where we are self-isolating to protect ourselves - and each other - in ...

How to make your hospitality job stand out on your CV.

StandOut CV writes for Off to Work about how to use your hospitality experience to enhance your ...

Meet Matěj: The Travelling Barman

For our next Success Story, we sat down with Birmingham team member Matěj to learn about his Off to ...

The skills chefs need today – and how to assess them in interview

“How do we get the best chefs?” We hear variations of this question every day – evidence of the ...

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